Super quick side: Vegan red slaw

I have had a mountain of red cabbage in my fridge that I have been trying to use up for weeks now (luckily cabbage lasts for agesss in the fridge). With the majority of it, I made pickled cabbage to keep in the fridge and batch made sauteed cabbage to freeze; Once I was done I still had at least a quarter left over that I wanted to make into something tasty, and a few people on my Instagram account mentioned coleslaw. Therefore, I decided to get together all the ingredients I had in my larder/fridge and make a really easy 'no mayo' slaw...

What you'll need (to serve 4)

- Juice from half a lemon
- Half of a red cabbage (I had an abnormally large cabbage so I used a quarter)
- 1 small red onion
- 1 small apple
- 5 tbl spoons of olive oil
- 4 tbl spoons of apple cider vinegar (could also try white wine vinegar if you don't have apple cider)
- Salt/pepper
- A knife or mandolin
- A big bowl

Step 1 

Thinly slice the cabbage, red onion and apple and add to the bowl

Step 2 

Pour over the olive oil, vinegar and lemon juice and mix thoroughly so everything is evenly mixed

Step 3

Season to taste with salt + pepper (and any herbs you like if you want to go an extra step)

Step 4 

Either serve straight away or leave in the fringe overnight!